Passion Fruit Coulis

Passion Fruit Coulis

This Passion Fruit coulis is quick and easy to make adding a sweet and tart flavour to your breakfast bowls or desserts. Serve with creamy Greek yogurt as a fresh breakfast or over baked cheesecake for a fruity dessert.
VegetariansVegansGluten-free DietsDairy-free DietsNut-free Diets

Ingredients and Method

Ingredients

  • 6 Passion Fruit
  • 170ml Orange Juice
  • 3 tbsp Sugar
  • 100ml Water

Method

  1. Cut the passion fruit in half and scoop out the pulp and seeds into a medium sized saucepan.
  2. Pour in the orange juice, sugar and water and bring to a boil.
  3. Reduce the heat and simmer for 5 to 6 minutes or until the liquid has thickened slightly.
  4. Leave to cool for a few minutes before straining out the seeds.
  5. Leave to fully cool before serving.

Products you will need

Clear glass Kilner jar with a metal clasp on a white background

Clip Top Round Jar, 125ml

 More Info
Clear glass jar with a metal clasp on a white background

Clip Top Round Jar, 350ml

 More Info