Rhubarb Gin

Rhubarb Gin

Prep time 00h 20
Discover this delicious home made rhubarb gin perfect for a warm Spring evening with friends.   Photography and recipe: @karenhb_photography

Ingredients and Method

Ingredients

  • 1kg Rhubarb
  • 800ml Gin
  • 400g Sugar

Method

  1. Cut the leaves off the rubarb and chop the stems into roughly 1 inch pieces.
  2. Put the rhubarb and the sugar in a 2 litre Kilner® jar and leave for 24 hours.
  3. Add the gin, shake and leave for four weeks at room temperature, shaking every day.
  4. Strain and pour into either one large bottle or a few smaller ones to give as gifts. Enjoy!

Products you will need

Clear glass jar with a metal clasp on a white background

Clip Top Round Jar, 2 Litre

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Clip Top Bottle, 1 Litre

Clip Top Bottle, 1 Litre

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Clip Top Square Jar, 1 Litre

Clip Top Square Jar, 1 Litre

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